Rotary Young Chef 2019
Grace Ojumu, one of our Year 9 students participated in the Regional heat of the Rotary Young Chef Cooking competition on Saturday 9th March 2019. She secured her place in the competition by beating four other competitors to the second place.
She has always shown keen interest and passion for cooking in her food lessons and through participating in cooking competitions since joining the school. She is always eager to add to her repertoire of cooking skills and has continued to grow in confidence. She enjoys exploring new ideas and will happily use them to improve the taste, texture and flavour of her dishes.
She has been a great source of inspiration to other students in the school.
Her menu for the Regional heat is as follows;
Starter: Vegetable croquette served with roast tomato sauce
Main: Chicken and mushroom Alfredo with freshly made pasta
Dessert: Raspberry and chocolate Tiramisu
Special Thank you to Lucy McNeil and the PEEL team, Jennifer Kincaid, Pravina and everyone that has helped to make it happen.